As I stepped off the plane and breathed in the crisp, fresh air of Hokkaido, I knew I was in for a culinary adventure like no other. Hokkaido, Japan’s northernmost island, is renowned for its pristine landscapes, diverse wildlife, and most importantly, its delectable cuisine.

My journey through Hokkaido’s food culture began in Sapporo, the bustling capital city known for its savory miso ramen and fresh seafood. I found myself wandering through the vibrant Nijo Market, where vendors proudly displayed an array of Hokkaido specialties, from king crabs to uni (sea urchin) caught off the coast.

One of the highlights of my gastronomic exploration in Hokkaido was a visit to a traditional izakaya in Otaru, a charming seaside town known for its sake breweries. Here, I indulged in kaisendon, a rice bowl topped with an assortment of sashimi, including Hokkaido’s famous scallops and salmon roe.

But it wasn’t just the seafood that captivated my taste buds in Hokkaido. The island is also celebrated for its dairy products, particularly its rich, creamy milk and decadent desserts. I couldn’t resist trying Hokkaido’s renowned soft-serve ice cream, made with the finest Hokkaido milk, at one of the local dairy farms.

As I traveled further inland, I discovered the agricultural heartland of Hokkaido, where farmers cultivate a bounty of fresh produce, from juicy melons to flavorful potatoes. I sampled delicious corn dishes at a roadside food stall and savored the subtle sweetness of Hokkaido’s famous Yubari melon.

For a taste of Hokkaido’s indigenous Ainu culture, I visited a traditional Ainu restaurant in Noboribetsu, where I enjoyed dishes inspired by Ainu culinary traditions, such as venison stew and mountain vegetables foraged from the surrounding forests.

After days of culinary exploration, I found myself reluctantly leaving Hokkaido, but not without bringing back memories of unforgettable flavors and warm hospitality. If you’re planning a visit to Hokkaido and want to immerse yourself in its rich food culture, consider staying in a Hokkaido furnished apartment where you can experience the island’s culinary delights firsthand.