Welcome to Tokyo, a city where every corner offers a culinary delight waiting to be savored. From traditional dishes to modern twists, Tokyo’s food scene is a true reflection of its diverse culture and rich history. If you’re planning a visit to this vibrant city and wondering what to eat, we’ve got you covered! Here are 10 must-try foods in Tokyo that will take your taste buds on an unforgettable journey:

1. Ramen
   Let’s start with the iconic Japanese comfort food – ramen! In Tokyo, you’ll find endless ramen shops serving up steaming bowls of noodles in flavorful broth. Whether you prefer shoyu, miso, or tonkotsu, the options are endless.
2. Sushi
   No trip to Tokyo is complete without sampling fresh sushi. Head to the Tsukiji Fish Market for a sushi breakfast like no other, or indulge in a sushi omakase experience at a Michelin-starred restaurant.
3. Takoyaki
   These crispy octopus balls are a popular street food in Tokyo. With a creamy center and savory toppings, takoyaki is a must-try snack as you explore the bustling streets of Shibuya.
4. Tempura
   Crispy, light, and perfectly fried, tempura is a Japanese delicacy that you can’t miss in Tokyo. Dip your prawns and vegetables in tentsuyu sauce for a truly satisfying meal.
5. Okonomiyaki
   A savory pancake loaded with cabbage, meat, and delicious toppings, okonomiyaki is a hearty and comforting dish loved by locals and visitors alike. Customize your own at a specialty restaurant.
6. Yakitori
   Grilled skewers of chicken, pork, and vegetables, yakitori is a beloved street food in Tokyo. Enjoy these flavorful bites with a side of ice-cold beer at an izakaya.
7. Tonkatsu
   Indulge in crispy breaded pork cutlets served with shredded cabbage and tonkatsu sauce. Tokyo’s tonkatsu restaurants offer a range of options, from classic to innovative variations.
8. Melon Pan
   This sweet bun with a crispy cookie crust is a popular snack in Tokyo. Grab a freshly baked melon pan from a bakery or convenience store for a delicious treat on the go.
9. Matcha Desserts
   Green tea lovers rejoice! Tokyo is a paradise for matcha enthusiasts, with a wide range of desserts featuring this vibrant ingredient. Try matcha ice cream, cakes, and even traditional tea ceremonies.
10. Yuba
    Derived from soybeans, yuba is a delicate and flavorful tofu skin that is a specialty in Tokyo. Sample yuba in various dishes, such as hot pots and salads, for a unique culinary experience.

Embark on a culinary adventure in Tokyo and immerse yourself in the flavors of Japanese cuisine. And while you explore the food scene, don’t forget to secure your home base in this bustling city. Consider renting a Tokyo furnished apartment for a comfortable and convenient stay. Happy eating!