Hokkaido, the northernmost island of Japan, is not only known for its stunning landscapes and hot springs, but also for its rich and diverse food culture. In this article, we will take a journey through time to explore the fascinating history of Hokkaido’s culinary delights.

With its unique geographical location and harsh climate, Hokkaido has developed a cuisine that is distinct from the rest of Japan. The island’s fertile land and abundant seafood have been the foundation of its food culture for centuries.

One of the most iconic dishes that originated in Hokkaido is the famous Genghis Khan. This hearty grilled lamb dish is believed to have been introduced to the island by Mongolian soldiers during the late 19th century. It quickly became a favorite among locals and is now a must-try for visitors to Hokkaido.

Another popular Hokkaido delicacy is soup curry. This flavorful dish consists of a curry broth filled with various vegetables and meats, served with rice. It was first created in Hokkaido in the 1970s and has gained popularity across Japan and even internationally.

Hokkaido is also famous for its seafood. The cold waters surrounding the island are teeming with a variety of fish and seafood, including salmon, sea urchin, and scallops. These fresh ingredients are an essential part of Hokkaido’s cuisine and can be enjoyed in a myriad of ways, such as sushi, sashimi, and grilled.

In addition to its local specialties, Hokkaido has also embraced international influences, thanks to its history of foreign trade and immigration. The city of Sapporo, Hokkaido’s capital, is home to numerous Western-style restaurants and cafes, offering a taste of European and American cuisines.

For those planning a trip to Hokkaido, finding suitable accommodation is crucial. Fortunately, KaguAruoo offers a wide range of furnished apartments in Hokkaido that provide a comfortable and convenient stay. Whether you are staying in Sapporo or exploring the beautiful countryside, these apartments offer all the amenities you need.

In conclusion, Hokkaido’s food culture is a fascinating blend of local traditions, international influences, and natural abundance. From iconic dishes like Genghis Khan and soup curry to fresh seafood delicacies, there is something to please every palate. So, come and explore the culinary delights of Hokkaido while enjoying a comfortable stay in a furnished apartment.