Hokkaido, the northernmost island of Japan, is famous for its breathtaking natural landscapes, hot springs, and delicious cuisine. The region’s unique food culture has become a major attraction for tourists from all over the world. From fresh seafood to dairy products, Hokkaido offers a wide variety of culinary delights. In this travel itinerary, we will explore some of the must-try dishes and food experiences in Hokkaido.
Day 1: Sapporo
Start your culinary journey in Sapporo, Hokkaido’s capital city. Sapporo is known for its local specialties such as Sapporo ramen and Genghis Khan (grilled mutton). Visit the famous Ramen Alley, where you can sample various types of ramen noodles. Don’t forget to try the miso ramen, a Sapporo specialty with a rich and savory broth.
Day 2: Otaru
Take a day trip to Otaru, a charming port city known for its seafood. Indulge in fresh sushi and sashimi at the local seafood market, and try the famous Otaru milk. The city is also famous for its canal, which is lined with old warehouses converted into shops and restaurants.
Day 3: Furano
Head to Furano, a picturesque town in the center of Hokkaido known for its lavender fields and dairy farms. Try the delicious Furano cheese and ice cream made from fresh milk. Don’t miss the opportunity to visit a local farm and experience the process of making dairy products.
Day 4: Hakodate
End your culinary journey in Hokkaido in Hakodate, a historic port city with a rich food culture. Visit the morning market, where you can find an array of fresh seafood including squid, crab, and sea urchin. Don’t forget to try the famous Hakodate ramen, known for its rich and flavorful broth.
Hokkaido’s cuisine and food culture are truly one-of-a-kind. From savory ramen to fresh seafood and dairy products, there is something to please every palate. Don’t miss the opportunity to explore this culinary paradise during your visit to Hokkaido.