Welcome to Hokkaido, the culinary paradise of Japan! Known for its pristine natural beauty and rich food culture, Hokkaido offers a unique gastronomic experience that will leave you craving for more. In this blog post, we will take you on a delightful food journey through Hokkaido, highlighting some of the must-try dishes and food destinations.
Day 1: Sapporo
Your food adventure begins in Sapporo, the capital of Hokkaido. Start your day with a hearty breakfast at one of the local cafes, where you can savor a traditional Japanese breakfast set consisting of grilled fish, miso soup, rice, and pickles. After breakfast, head to Nijo Market, a bustling seafood market where you can taste the freshest catches of the day. Don’t miss the opportunity to try the famous Hokkaido sea urchin known as “uni.”
In the evening, head to Susukino, Sapporo’s entertainment district, for a unique dining experience. Visit one of the many izakayas (Japanese-style pubs), where you can enjoy a wide variety of small plates and local Sapporo beer. Don’t forget to try Genghis Khan, a local specialty of grilled lamb and vegetables cooked on a traditional iron grill.
Day 2: Furano and Biei
On day 2, take a trip to Furano and Biei, picturesque countryside towns known for their stunning flower fields and fresh produce. Start your day with a visit to a local farm, where you can pick and taste seasonal fruits such as strawberries and melons. Afterward, indulge in Furano’s famous lavender ice cream, made with the region’s aromatic lavender flowers.
For lunch, head to Farm Tomita, a lavender farm with a charming cafe. Enjoy a bowl of Furano’s specialty, soup curry, a flavorful curry dish with various toppings. Don’t forget to explore the nearby Biei town, famous for its rolling hills and photogenic landscapes. End your day with a relaxing hot spring bath at one of the local onsen resorts.
Day 3: Otaru
On your final day in Hokkaido, visit the historic port city of Otaru. Start your morning with a stroll along the Otaru Canal, lined with beautifully preserved old warehouses that have been converted into shops and restaurants. Sample some of Otaru’s famous seafood, including the melt-in-your-mouth sushi and the creamy sea urchin.
For lunch, head to Sakaimachi Street, a charming shopping street filled with local food stalls and souvenir shops. Don’t miss the opportunity to taste Otaru’s famous LeTAO cheesecake, a delicate blend of rich cheese and velvety cream. Afterward, take a relaxing tea break at one of the traditional tea houses.
Before leaving Otaru, make sure to visit the Nikka Whisky Yoichi Distillery, where you can learn about the whisky-making process and sample some of their finest creations. End your Hokkaido food adventure with a farewell dinner at a local seafood restaurant, feasting on the freshest catches of the day.
And there you have it, a delightful food journey through Hokkaido, experiencing its diverse culinary offerings. If you’re planning a trip to Hokkaido, make sure to check out Hokkaido furnished apartments for comfortable and convenient accommodation options. Get ready to indulge in Hokkaido’s gastronomic wonders and create unforgettable memories!