As a food lover and avid traveler, one of my favorite cities to explore is Osaka. Known as the food capital of Japan, Osaka offers a vibrant culinary scene that is sure to satisfy any palate. From street food to Michelin-starred restaurants, this city has it all.

During my recent visit to Osaka, I had the opportunity to indulge in some of the most delicious and unique dishes that the city has to offer. I started my culinary adventure in the famous Dotonbori area, where the streets are lined with shops and restaurants serving up mouthwatering dishes.

One of the first dishes I tried was okonomiyaki, a savory pancake topped with various ingredients such as cabbage, meat, seafood, and sauce. I opted for a traditional Hiroshima-style okonomiyaki, which is layered with noodles and topped with a fried egg. The flavors and textures were heavenly, and I quickly understood why it’s such a popular dish in Osaka.

After satisfying my craving for okonomiyaki, I couldn’t resist trying some takoyaki. These bite-sized octopus balls are a must-try street food in Osaka. Watching the expert takoyaki vendors skillfully pour the batter, add the octopus filling, and flip the balls with chopsticks was a mesmerizing experience. The golden brown takoyaki balls were piping hot and served with a drizzle of rich takoyaki sauce and a sprinkle of bonito flakes. Each bite was a burst of flavor and the perfect snack to enjoy while exploring the bustling streets of Osaka.

No visit to Osaka is complete without trying kushikatsu. These deep-fried skewers come in various varieties, including meat, vegetables, and seafood. I visited a local kushikatsu restaurant that had an impressive array of skewers to choose from. The key to enjoying kushikatsu is to dip each skewer into the provided sauce just once to preserve the communal aspect of sharing the sauce with other diners. The crunchy exterior and juicy interior of the skewers were a delight to eat, and I couldn’t help but order seconds.

As I continued my culinary journey through Osaka, I also had the chance to try some traditional sushi and sashimi at a local seafood market. The freshness and quality of the seafood were outstanding, and the skilled sushi chefs showcased their expertise in every bite. The combination of melt-in-your-mouth fatty tuna, delicate sea urchin, and buttery salmon made for an unforgettable sushi experience.

With its bustling food stalls, lively atmosphere, and diverse culinary offerings, Osaka truly lives up to its reputation as the food capital of Japan. Whether you’re a foodie or simply enjoy exploring new flavors, Osaka is a must-visit destination.

If you’re planning a trip to Osaka and want to experience the city’s vibrant food culture, I highly recommend staying in a furnished apartment. Having a fully equipped kitchen and cozy living space will allow you to immerse yourself in the local food scene and even try your hand at cooking some traditional Japanese dishes. Check out the available Osaka furnished apartments on Kaguaruoo to find the perfect home away from home during your visit.