1. Soki soba

Soki soba is one of the most iconic dishes in Okinawa. It consists of wheat noodles in a flavorful broth topped with tender pork ribs.

2. Goya champuru

Goya champuru is a stir-fry dish made with bitter melon, tofu, eggs, and pork. It is known for its unique combination of flavors.

3. Okinawa soba

Okinawa soba is a different variation of the traditional Japanese soba. The noodles are thick and come in a rich pork-based broth.

4. Taco rice

Taco rice is a fusion dish that combines elements of Tex-Mex cuisine with Japanese ingredients. It consists of seasoned ground beef served on a bed of rice and topped with lettuce, tomatoes, and cheese.

5. Rafute

Rafute is a slow-cooked pork dish that is melt-in-your-mouth tender. It is typically served with a sweet soy-based sauce.

6. Mozuku

Mozuku is a type of seaweed that is commonly used in Okinawan cuisine. It is often served as a salad or in a vinegared dish.

7. Umibudo

Umibudo, also known as sea grapes, is a unique type of seaweed that resembles tiny green grapes. It has a slightly salty and slightly tart flavor.

8. Ishigaki beef

Ishigaki beef is a high-quality beef that is raised on Ishigaki Island. It is known for its tenderness and rich marbling.

9. Beni imo

Beni imo, or purple sweet potato, is a popular ingredient in Okinawan desserts. It has a vibrant purple color and a sweet, earthy flavor.

10. Shikuwasa

Shikuwasa is a small citrus fruit that is native to Okinawa. It has a tart and refreshing flavor, and is often used in juices and cocktails.

If you’re planning a trip to Okinawa and want to experience its unique cuisine, consider staying in an Okinawa furnished apartment. It’s a convenient and comfortable option that allows you to fully immerse yourself in the local culture.